The most exquisite delicacy in Japanese cuisine is fish fugu. However, inappropriate preparation of this fish can cause fatal poisoning.
Scientists have found that the toxicity of the fugu fish is not due to innate properties, but only her diet - starfish and shell, from which she gets a poison. If you will use a non-toxic food to feed fugu fish, a deadly poison in it will completely dissapear.
However, this finding did not cause joy chefs and owners of Japanese restaurants. After a portion of the fugue is very expensive and it attracts tourists the opportunity to experience the thrill, and the lack of risk can significantly reduce the price of food.
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